Sustainable Project Innovates Food Planting Method
Ekofarm brings new model for planting and sharing healthy products
People are increasingly looking for healthier eating habits, which means that searches for foods that have been grown in a healthy way are increasing.
Ekontainers has been creating innovative container projects for any type of enterprise, and Ekofarm – Fazenda Urbana, was created exclusively to provide small and large farmers the possibility to carry out this cultivation in large urban centers, occupying a small space, you achieve great productivity in a short term compared to traditional planting methods.
This planting methodology takes place by hydroponics (cultivation of food in water) which makes the cultivation time shorter, does not use pesticides and has a considerable gain in productivity.
Imagine being able to plant up to 720 feet of vegetables in general in a single 30m² container!
Who was the project created by?
The project was created and approved by the startup Ekontainers who, together with Ponto A – Modular Architecture and accompanied by agronomist engineer Fabricia Cristina, are on the market developing several sustainable projects that use natural resources consciously.